Food Hygiene In Catering Establishments: Legilation and Model Regulations

Book : Food Hygiene In Catering Establishments: Legilation and Model Regulations

Author : * --

Language : English

Episode : Health-Safety-Environment

Publishing Location : Geneva

ISBN : 92 4 170034 3

Skin : 34

Published Date : 1977

Publisher : World Health Organization

Document Type : Booklet

Book No : 8610

INDEX

INTRODUCTION 1
MEASURES FOR PROMOTING FOOD HYGIENE 2
CURRENT LEGISLATION 3
Registration and licensing of premises 3
Construction 4
Lighting and Ventilation 5
Equipment and utensils 5
Washing facilities for staff 6
Sanitary facilities 6
Sleeping places 6
Refuse 7
First-aid 7
Storage for clothing 7
Water supply 7
Food protection 7
Food handlers 8
BASIC PRINCIPLES OF FOOD HYGIENE LEGISLATION 11
General 11
Basic legal requirements 11
MODEL FOOD HYGIENE REGULATIONS FOR CATERING ESTABLISHMENTS l2
Registration 12
Construction and maintenance of premises 13
Water supply 13
Drainage 13
Personal washing facilities 13
Sanitary facilities 14
Storage of clothing 14
First-aid materials 14
Storage of refuse 14
Food l4
Equipment 15
Personnel 15
PARTICIPANTS IN THE JOINT FAO/WHO EXPERT CONSULTATION 16