Nutrition in Preventive Medicine

Book : Nutrition in Preventive Medicine

Author : * --

Language : English

Episode : Social Phsician

Publishing Location : İsviçre

ISBN : 92 4 140062 5

Published Date : 1976

Publisher : World Health Organization

Language : Turkish

Document Type : Book

Book No : 5071

INDEX

CONTENTS
Authors..........................
Reviewers..........................
Preface...........................
Chapter 1. Nutrition and health in perspective: an introduction — G.H. Beaton & J.M. Bengoa............
PART 1. THE MAJOR DEFICIENCY SYNDROMES
Chapter 2. Protein-energy malnutrition — E.M. DeMaeyer . . .
Chapter 3. Nutritional anaemias — M. Layrisse, M. Roche & SJ. Baker....................
Chapter 4. Endemic goitre — F. W. Clements .........
Chapter 5. Xerophthahnia -— H.A.P.C. Oomen.........
Chapter 6. Rickets and osteomalacia — L. Pannier .......
Chapter 7. Scurvy — R.£. Bodges............. .
Chapter 8. Pellagra — M.R. Barakat.............
Chapter 9. Beriberi — E. Katsura & T. Oiso..........
Chapter 10. Some other nutritional deficiencies — G.H. Beaton . .
PART 2. EPIDEMIOLOGY
Chapter II. Epidemiological principles in nutrition — J.E. Gordon Chapter 12. Epidemiology applied to nutrition — J.E. Gordon , .
Chapter 13. Nutritional epidemiology: experience and experiment — J.E. Gordon...................
Chapter 14. Synergism of malnutrition and infectious disease — J.E. Gordon...................
PART 3. APPROACHES TO CONTROL
Chapter 15. Some concepts and practical considerations in planning and evaluation — J.M. Bengoa & G.H. Beaton ....
Chapter 16. The family unit in health programmes — F. W. Rosa .
Chapter 17. Special nutritional considerations in the urban and peri-urban setting — F.T. Sal.............
Chapter 18. Surveillance of the population at risk: the community— H.J.L. Burgess..................