Nutrition in Preventive Medicine
İÇİNDEKİLERCONTENTSAuthors.......................... Reviewers.......................... Preface........................... Chapter 1. Nutrition and health in perspective: an introduction — G.H. Beaton & J.M. Bengoa............ PART 1. THE MAJOR DEFICIENCY SYNDROMES Chapter 2. Protein-energy malnutrition — E.M. DeMaeyer . . . Chapter 3. Nutritional anaemias — M. Layrisse, M. Roche & SJ. Baker.................... Chapter 4. Endemic goitre — F. W. Clements ......... Chapter 5. Xerophthahnia -— H.A.P.C. Oomen......... Chapter 6. Rickets and osteomalacia — L. Pannier ....... Chapter 7. Scurvy — R.£. Bodges............. . Chapter 8. Pellagra — M.R. Barakat............. Chapter 9. Beriberi — E. Katsura & T. Oiso.......... Chapter 10. Some other nutritional deficiencies — G.H. Beaton . . PART 2. EPIDEMIOLOGY Chapter II. Epidemiological principles in nutrition — J.E. Gordon Chapter 12. Epidemiology applied to nutrition — J.E. Gordon , . Chapter 13. Nutritional epidemiology: experience and experiment — J.E. Gordon................... Chapter 14. Synergism of malnutrition and infectious disease — J.E. Gordon................... PART 3. APPROACHES TO CONTROL Chapter 15. Some concepts and practical considerations in planning and evaluation — J.M. Bengoa & G.H. Beaton .... Chapter 16. The family unit in health programmes — F. W. Rosa . Chapter 17. Special nutritional considerations in the urban and peri-urban setting — F.T. Sal............. Chapter 18. Surveillance of the population at risk: the community— H.J.L. Burgess..................  |
