Controlof vitamin A deficiency and xerophthalmia

Kitap : Controlof vitamin A deficiency and xerophthalmia

Dil : İngilizce

Bölüm : Sosyal Hekimlik

Yayın Yeri : Geneva

ISBN : 92 4 120672 1

Yayın Tarihi : 1982

Yayıncı : World Health Organization WHO

Tür : Rapor

Kitap No : 3643

İÇİNDEKİLER


CONTENTS
1. Introduction ................................................
1.1 Definitions ..........................................
2. Recent advances in the biochemistry of vitamin A and carotenoids .
2.1 The liver ...............................................
2.2 Control of retinol-binding protein (RBP) synthesis and release
2.3 Uptake of retinol by cells .................................
2.4 Vitamin A and glycoprotein synthesis ......................
2.5 Retinoids and cancer.....................................
2.6 Carotenoid determination in foodstuffs.....................
3. Interrelationships of vitamin A deficiency, protein-energy malnutrition and infections...........................................................
3.1 Vitamin A deficiency and PEM....................................
3.1.1 Absorption of preformed vitamin A and B-carotene ............
3.1.2 Retinol transport in plasma..................................
3.2 Vitamin A deficiency and infections................................
3.2.1 Vitamin A deficiency and the immune response ................
3.2.2 Association of vitamin A deficiency and infections..............
3.2.3 Effects of infections on vitamin A status ......................
4. Assessment of vitamin A status........................................
4.1 Clinical signs....................................................
4.1.1 Ocular signs...............................................
4.1.2 Extraocular effects ..........................................
4.2 Biochemical data ................................................
4.3 Dietary data ....................................................
4.4 Preliminary assessment...........................................
4.5 Prevalence surveys ..............................................
4.6 Prevalence criteria determining a vitamin A deficiency or xerophthalmia problem of public health significance ...............................
4.7 Surveillance ....................................................
5. Global occurrence of vitamin A deficiency and xerophthalmia .............
5.1 Asia ...........................................................
5.1.1 Bangladesh ...............................................
5.1.2 China ....................................................
5.1.3 India .....................................................
5.1.4 Indonesia .................................................
5.1.5 Sri Lanka .................................................
5.2 The Middle East ................................................
5.3 Africa..........................................................
5.3.1 Benin....................................................
5.3.2 Ethiopia ..................................................
5.3.3 Kenya ....................................................
5.3.4 Malawi ...................................................
5.3.5 Mali......................................................
5.3.6 Somalia...................................................
5.3.7 Sudan ....................................................5.3.8 United Republic of Cameroon ...............................
5.3.9 Upper Volta ..............................................
5.3.10 Zambia..................................................
5.4 Latin America and the Carribbean.................................
5.4.1 Brazil ....................................................
5.4.2 Guatemala................................................
5.4.3 Haiti.....................................................
6. Treatment and prophylaxis schedules..................................
6.1 Treatment......................................................
6.2 Prophylaxis .....................................................
7. Control of vitamin A deficiency and xerophthalmia ......................
7.1 Introduction ....................................................
7.2 Vitamin A interventions..........................................
7.2.1 Periodic dosing ............................................
7.2.2 Fortification...............................................
7.2.3 Educational programmes....................................
7.2.4 Primary health care ........................................
7.2.5 Nutritional rehabilitation programmes ........................
7.2.6 Horticulture and related production activities ..................
7.3 Disaster relief...................................................
8. Research ...........................................................
8.1 Recent contributions.............................................
8.2 Priorities for future research ......................................
8.2.1 Increasing vitamin A and provitamin A intake .................
8.2.2 Epidemiological assessment .................................
8.2.3 Determining the impact of a programme ......................
8.2.4 Controlling the factors that impair vitamin A absorption and utilization.................................................
8.2.5 Controlling the ocular factors contributing to xerophthalmia .....
9. References .........................................................
Annex 1. List of participants.............................................