Evaluation of certain food additives and contaminants
İÇİNDEKİLERCONTENTS 1. Introduction 2. General considerations................... 2.1 Modification of agenda................ 2.2 General topics..................... 2.3 Principles governing toxicological evaluation . . . 3. Comments on specific food additives and contaminants . 3.1 Evaluation and re-evaluation ............ 3.2 Contaminants..................... 4. Establishment and revision of certain specifications 5. Future work ...................... 6. Recommendations to FAO and WHO........ Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives Annex 2. Acceptable daily intakes and information on specifications Annex 3. Further toxicological studies and information required.......  |
