Trace Elements in Human Nutrition
İÇİNDEKİLERCONTENTS 1. Introduction............................. 2. Background............................. 3. Zinc ................................ 4. Copper . . . 5. Chromium............................. 6. Selenium............................... 7. Cobalt............................... 8. Magnesium............................. 9. Manganese............................. 10. Vanadium.............................. 11. Tin................................. 12. Nickel............................... 13. Cadmium.............................. 14. Molybdenum....................... 15. Lead ................................ 16. Mercury.............................. 17. Arsenic............................... 18. Boron 19. Lithium............................... 20. Trace element content of foods..................... 21. Trace elements in the feeding of infants and young children 22. International support for investigations on trace element deficiency and excess in human disease........................... 23. Methodological problems of special importance in trace element studies . . . 24. General recommendations....................... Annex 1. The joint IAEA/WHO research project on trace elements in relation to cardiovascular diseases.................... Annex 2. Trace elements in human and cow's milk  |
