Toxicological Evaluation of Certain Food Additives with a Review of General Principles and of Specifications
İÇİNDEKİLERCONTENTS 1. Introduction 2. General considerations................... 2.1 Comments on the agenda . .............. 2.2 Principles governing the use of food additives...... 2.3 Principles governing specifications........... 2.4 Principles governing toxicological evaluation....... 2.5 Tissue uptake and storage of macromolecular food additives 2.6 Allergenicity of food additives............. 3. Principles governing the assessment of flavouring substances 3.1 Toxicological evaluation............. 3.2 Specifications................ . . 4. Review of specifications 5. Comments on food additives on the agenda 5.1 Anticaking agents......... 5.2 Antimicrobials . 5.3 Antioxidants and synergists..... 5.4 Emulsifiers and stabilizers...... 5.5 Thickening agents......... 5.5.1 Celluloses......... 5.5.2 Others........... 5.5.3 Modified starches...... 5.6 Miscellaneous........... 6. Future work............................ 7. Recommendations.......................... Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives...... Annex 2. List of substances on the agenda................ Annex 3. Procedures for testing food additives Annex 4. Acceptable daily intakes.................... Annex 5. Further toxicological studies and information required or desirable .  |
