Evaluation of Food Additives
İÇİNDEKİLERCONTENTS1. Introduction.............. 2. The problem of additives in baby foods . . 3. Principles governing chemical specifications . 4. Principles governing toxicological evaluations 5. Comments on substances on the agenda . . 5.1 Enzymes............. 5.2 Modified starches......... 5.3 Miscellaneous food additives 6. Review of the technological efficacy of some antioxidants 7. Recommendations.................. Annex 1. Reports and other documents resulting from previous meetings of Joint FAO/WHO Expert Committee on Food Additives Annex 2. List of substances on the agenda............... Annex 3. Report of an FAO/WHO Meeting on Additives in Baby Food . . Annex 4. Evaluation of commercial enzymes.............. Annex 5. Evaluation of modified starches............... Annex 6. Evaluation of miscellaneous food additives...........  |
