Health Effects of the Removal of Substances Occurring Naturally in Drinking-water, with Special referance to Demineralized and Desalinated Water
İÇİNDEKİLERCONTENTS 1. Introduction. 2. Water constituents and supply. 3. Water requirements 3.1 Health significance of individual substances 3.2 Identification of potentially important substances . 4. Water and cardiovascular disease 4.1 Health significance of calcium in drinking-water . . 4.2 Health significance of magnesium in drinking-water 4.3 Health significance of sodium in drinking-water. . . 5. Elements selected for detailed discussion 5.1 Calcium . . 5.2 Magnesium. 5.3 Sodium. . . 5.4 Potassium . 5.5 Zinc. 5.6 Chromium . 5.7 Fluorine . . 5.8 Silicon . . . 5.9 Lithium . . 6. General conclusions and recommendations 6.1 Conclusions 6.2 Recommendations References. Annex I Membership of subgroups Annex II List of Participants. NOTLAREURO Reports and Studies 16 Report on a Working Group Brussels 20-23 March 1978 |
