Recommended health-based limits in occupational exposure to pesticides
İÇİNDEKİLERCONTENTS1. Introduction 1.1 Purpose of the report 1.2 Procedures for establishing occupational exposure limits 1.3 Evaluation of studies and development of recommendations 1.4 Exposure-effect and exposure-response relationships 1.5 Conversion factors 1.6 Re-evaluation of recommended health-based exposure limits References 2. Malathion 2.1 Properties, uses, health hazards 2.2 Metabolism 2.3 Assessment of exposure 2.4 Health effects 2.5 Relationship between exposure and effect 2.6 Conclusions regarding health-based occupational exposure limits . 2.7 Recommendations 2.8 Research possibilities References 3. Carbaryl 3.1 Properties, uses, health hazards 3.2 Metabolism 3.3 Assessment of exposure 3.4 Health effects 3.5 Relationship between exposure and effect 3.6 Conclusions regarding health-based occupational exposure limits . 3.7 Recommendations 3.8 Research possibilities References 4. Lindane 4.1 Properties, uses, health hazards 4.2 Metabolism 4.3 Assessment of exposure 4.4 Health effects 4.5 Relationship between exposure and effect 4.6 Conclusions regarding health-based occupational exposure limits 4.7 Recommendations 4.8 Research possibilities References 5. Dinitro-o-cresol 5.1 Properties, uses, health hazards 5.2 Metabolism 5.3 Assessment of exposure 5.4 Health effects 5.5 Relationship between exposure and effect 5.6 Conclusions regarding health-based occupational exposure limits 5.7 Recommendations 5.8 Research possibilities References 6. General recommendations for pesticide research 6.1 Occupational health of workers in the agricultural sector 6.2 Need for valid epidemiological studies 6.3 Need for animal experimental data 6.4 Metabolic studies 6.5 Medical surveillance and record-keeping 6.6 The safe use of pesticides in developing countries Acknowledgements NOTLARReport of a WHO Study Group |
